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Gelation Characteristics of Paddlefish (Polyodon spathula) Surimi Under Different Heating Conditions - English
URL: http://www.fq.oc.uh.cu/biblioteca/jfs/jfs65-0394.htm

shown in filters: Publications

Gelation properties of paddlefish surimi were investigated with different heating procedures. Without pre-incubation, gel strength of paddlefish surimi increased as temperature increased from 40 to 60 ºC. Pre-incubation at 40 º8C caused myosin degradation and reduced gel strength by 55% compared to the control. Pre-incubation at 70 ºC followed by cooking at 90 ºC produced gels with maximum strength.

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Nonindigenous fishes - Polyodon spathula - English
URL: http://nas.er.usgs.gov/fishes/accounts/polyodon/po_spath.html

Native Range: Mississippi River basin from southwestern New York to central Montana and south to Louisiana; Gulf Slope drainages from Mobile Bay, Alabama, to Galveston Bay, Texas. Formerly in the Lake Erie drainage in Ohio (and possibly lakes Huron and Michigan). Extirpated from Great Lakes basin, Galveston Bay and Sabine River drainages in Texas, and Calcasieu drainage in Louisiana.

[ eng ]

Paddlefish - Polyodon Spathula - English
URL: http://www.geocities.com/earthwave.geo/RFpaddlefish.htm

The Paddlefish: An American Treasure is a one hour public television nature documentary on video, email video@earthwave.org.

[ eng ]

Polyodon spathula - English
URL: http://www.unife.it/geneweb/spath.htm

Dingerkus G. Howell WM. 1976. Karyotypic analysis and evidence of tetraploidy in the North American paddlefish, Polyodon spathula. Science 194: 842-844.

[ eng ]

Polyodon spathula images - English
URL: http://www.utexas.edu/ftp/depts/tnhc/.www/fish/tnhc/na/polyodon/polyodon/pspathu

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