Êëàññ Ìèêîïëàçìû Îáùàÿ õàðàêòåðèñòèêà, òàêñîíîìèÿ, ìîðôîëîãèÿ, îñîáåííîñòè ãåíåòè÷åñêîãî àïïàðàòà è àíòèãåííîé ñòðóêòóðû, èíôåêöèè. Ðîä Ureaplasma - U.urealyticum (ïàðàçèò ÷åëîâåêà), è U.diversum (ïàðàçèò êðóïíîãî ðîãàòîãî ñêîòà è äðóãèõ æèâîòíûõ). [rus]
FDA/CFSAN Bad Bug Book: Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
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